The heath protection officers have revealed that the various types of mangoes of Karnataka are harmful to our health because of the chemicals used to turn them ripe. It has been found that chemicals like Calcium carbide and ethylene gas are being used in process of <br />ripening of the mangoes. Watch video to see what are the side effects of these chemicals...<br /><br />Read detail news at www.publictv.in<br />Subscribe on YouTube: https://www.youtube.com/user/publictvnewskannada?sub_confirmation=1<br />Follow us on Google+ @ https://plus.google.com/+publictv<br />Like us @ https://www.facebook.com/publictv<br />Follow us on twitter @ https://twitter.com/PublicTVnews
